Saturday, January 24th
4pm to 6pm
O thou, my Muse! Guid auld Scotch drink!
One of our favourite winter events has returned friends - Burns Night! (this year on its Eve).
We’re toasting the great Scottish poet, Rabbie Burns, with a special single malt and dessert pairing with our friends at Siege Food Photo, featuring the culinary genius of Chef Melissa Tantillo.
Join us for a night of four single malts paired with four desserts - we will drink, pump the bagpipes, drink again, read a bit o’ poetry, enjoy delectable pairings, and then drink some more.
Featured desserts will include:
Shortbread & Empire Biscuits
Petite chocolate cake with sticky coconut filling, on top of coconut chocolate sauce topped with chocolate paper
Carrot cake with dates and candied ginger, cream cheese frosting and candied mixed nuts
Bittersweet chocolate ganache with white miso caramel hazelnuts, Brûléed Italian meringue
Tickets are $50/person. Must be 21+ to attend.
Seating is limited to 20 for this festive Scottish evening.