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The world is attracted to Mezcal because so much of it is made by hand using pre-industrial methods. And the flavors and aromas tend to reflect the biodiversity of the communities where the spirits are made. And … so many more things. One of those things, though, is the source material used to make the spirits: the agave. There are more than 158 recognized species of agave in Mexico. And that’s just species — each of those species has numerous varietals. And each of those varieties creates different flavors. Join SACRED founder Lou Bank for a tasting of five agave spirits made by the same mezcalero, using the same methods and the same tools, to better understand what different agaves bring to different bottles.

Can’t wait to see you for another Mezcal Class!

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Photo depiction of Emanuel Ramos, of Miahuatlan, Oaxaca.