Our focus tonight is on the dynamic, edgy, and defiant wines of Raventos i blanc. Hailing from Penedes, the Raventos family was responsible for introducing the Champagne method to this region; wines now commonly referred to as Cava. The man in charge, Pepe, has also been making delicious still wines (Can Sumoi) from local grapes and we’ll taste these as well.

Come taste tradition made possible by a true rebel.

Blanc de Blancs

Brut Rose “de Nit”

Can Sumoi Ancestral Montonega

Can Sumoi Garnatxa Blanco

Can Sumoi Rosado “La Rosa”

Can Sumoi Sumoll / Garnatxa

$26/person. No reservations needed.